Custard Agar Egg Dessert mix Gel - LOBO
Product Description
Although egg desserts like thai custard reflect the Portuguese influence, Custard Agar dessert evolved out of the original one. Thai cooks modified agar agar ( derived from Seweed) in to the recipe. The resultant dessert has firm texture that suits Thai Tongue.
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Condition : New & Factory seal
Fresh from top-rank supermarket in downtown
Quantity : 1 item per order
Weight : 80 grams
Ingredients:
Sugar 68.7% Coconut Milk Powder 10.3% Brown Cane Sugar 5.8% Whole Egg Powder 5.2%, Non-Dairy Creamer 5.2% Gelling agent E406 3.9% also contains egg and milk
Recipe Custard Agar Dessert
1. Empty contents of this packet in a small pot. Add 1 1/3 cups water. Bring to a boil stir occasionally
2. Pour the mixture into desired molds. Wait until the agar is set firm. To speed Up the process, place agar in refrigerator
3. Press the agar usting finger tips, the agar will spring out from the molds
This item is popular for Deseert lovers like us of international famous brand and delicious flavor. It is in the top-pick from shelf at world class department stores in Bangkok Thailand. You may not find some of this item at your local store due to its limited flavor only from Thailand. A friend of mine from other countries have bought huge lots back to their home. It's RARE. Do not miss it!
I have my favorite snacks in my store. Please check it out from my store for more products saving your shipping cost.
