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Jeedjard is made of pure tamarind pulp, seasoning in Thai traditional style. It still keeps a tamarind natural tastes like a Fresh one but yummier, cleaner and easier to eat.
This is the most popular product among our customers. We choose only Sweet Tamarind from Petchaboon province where is the famous grown and cultivated sweet tamarind area in Thailand.
- Heated for Longer lasting (1 year)
- Without preservative
- Easy to eat because it is seedless
- Tender, chewy and gummy
- Free from gelatine.
Tamarind is Thailand’s world-famous fruit. The hub of sweet tamarind is Petchaboon, the biggest and best tamarind producer in Thailand, or perhaps, in the world.
Tamarind is not only delicious but also very nutritious, with lots of vital minerals such as calcium and vitamins. It is mildly laxative and digestive. Good as that may sound, it is not easy to eat. You have to crack open the shell and spit out the seed, breaking off the joy of eating tamarind. Besides, each pod may taste different, meaning you might or might not like its flavor. Bite-sized processed tamarind, thus, is a much more preferable choice for tamarind lovers.
Ingredients : Tamarind 50% Salt 1% Sugar 32% Pickled Lemon 10% CryClose Cyrub 2% Calcium 2%
New 1 box 70 Gram Jeed Jard Pickled Lemon Tamarind Flovored
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